58 Park Avenue
(between 37th & 38th Street)
New York NY 10016
Inquiries / Information
Short ProfileNew Nordic Cuisine using local, all-natural ingredients
ProfileHOURS OF OPERATION
Monday to Saturday 11am — 9pm
Sunday 11am — 4pm
The airy, vibrant space features soaring ceilings, a massive birch tree installation in the dining room center, colorful Arne Jacobsen chairs, and a long white bar counter. The open kitchen opposite the bar allows guests to admire the busy chefs at work.
Smörgås Chef is proud to serve a fresh and unique menu based on the principles of "New Nordic Cuisine," which is deeply committed to using local, sustainable, and all-natural ingredients. Smorgas owns and operates its own 150-acre farm in the Catskills.
Lunches are bustling and busy, dinners are calmer and intimate, and brunches are relaxed and family friendly. The current menu offers authentic Scandinavian cuisine, including the smorgasbord tasting plate, seared duck breast with cloudberries, and their popular open-faced sandwiches.
CATERING AND PRIVATE EVENTS
In collaboration with Scandinavia House, Smorgas Chef has access to a large banquet hall, movie theater and auditorium, meeting rooms and gallery space. All of these locations and spaces can be rented out for private and corporate parties.
They also do events and weddings at their Blenheim Hill Farm in upstate New York.
Smörgås Catering brings fresh, elegant cuisine and arrangements to parties and events of all sizes. Whether you are hosting a corporate event, planning your wedding, or looking to entertain a private party, they have a variety of menus and accommodations.
You can book catering and private events by contacting email@example.com or telephone 212-514-6482.